https://www.lifestylefood.com.au/recipes/27241/soap-berry-sling-cocktail

LifestyleFOOD.com.au

This Lychee martini is on a whole new level!

Ingredients

  • Fermented Oat & Lychee Soda

  • 500g Lychees (peeled)

  • 250g Oats

  • 250g Longan Nectar honey

  • 5L Water

  • Coconut Rum

  • 350g Coconut oil

  • 1L White rum

Method

  • Fermented Oat and Lychee Soda:

  • 1.

    Add all ingredients to Vacuum bag and seal. Leave bag to ferment at room temperature for 2 to 3 days or until bag has expanded.

  • 2.

    Once fermented strain, add coconut rum and ferment in swing-top bottle for 1 to 2 days or until well carbonated. Once secondary ferment has completed refrigerate bottles for service.

  • Coconut Rum:

  • 1.

    Combine all ingredients in vac pac bag and ‘cook’ sous vide for 4 hours at 45 degrees. Once ‘cooked’ place in freezer to solidify coconut oil, strain and bottle for service.

Notes

Created exclusively by Luke Whearty from Operation Dagger for Singapore Tourism Board.

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