A delicious and healthy way to start the day.
Add the Medjool dates, almond butter and coconut oil to a high-speed food processor and blitz into a paste. Set aside.
Combine remaining ingredients in a large bowl. Add date paste and mix well. Turn onto a large, lined baking tray and spread the mix evenly. Set in freezer until hard.
Remove from freezer. Break into chunks and store in a container in the fridge until you’re ready to assemble your jars.
To make the baked nectarines, scrape the vanilla beans into the coconut sugar, and mix together.
Rub on the cut side of a nectarine, and place in a baking tray.
Place under a hot grill for 4-6 mins, or until looking golden and delicious.
Now it’s time to assemble the trifles. Layer up each jar with coconut yoghurt, a drizzle of pure maple syrup, the "rawnola" and the delicious, freshly baked nectarines.
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