Main content


  • 2 Celery Roots peeled and cut into large chunks

  • 2 Yukon Gold Potatoes peeled and cut into large chunks

  • 1 cup Milk

  • 0.5 cup Butter

  • Salt & Pepper


  • 1.

    Steam the celery root and potatoes in a stovetop steamer until tender and easily pierced with a knife. Meanwhile gently heat the milk and butter together in a small pot, until the butter has melted.

  • 2.

    Put potatoes and celery root through a food mill, or, alternately, mash with a potato masher. Stir in the milk and butter and season with salt and pepper.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings