Packed with antioxidants from raw cacao, plenty of fibre from dates plus omega-3 fats from walnuts – they’re a gluten-free, vegan treat you won’t be able to put down!


  • 2 cups organic walnuts

  • 1 cup organic raw cacao

  • ¼ tsp sea salt

  • 2 ½ cups Medjool dates, pitted

  • 1 cup organic walnuts, roughly chopped


  • 1.

    Blend 2 cups of walnuts until finely ground. Add cacao and salt to blender until combined.

  • 2.

    Add dates gradually to blender. Mixture will appear crumbly, but should be slightly sticky when pressed. Add more dates if needed.

  • 3.

    Transfer to a large bowl and add the roughly chopped walnuts. Press into a lined baking tin and refrigerate or freeze until ready to serve. Sprinkle with extra cacao powder and enjoy!

Nutritional information

Nutritional analysis per serving (8 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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