Packed with antioxidants from raw cacao, plenty of fibre from dates plus omega-3 fats from walnuts – they’re a gluten-free, vegan treat you won’t be able to put down!
Blend 2 cups of walnuts until finely ground. Add cacao and salt to blender until combined.
Add dates gradually to blender. Mixture will appear crumbly, but should be slightly sticky when pressed. Add more dates if needed.
Transfer to a large bowl and add the roughly chopped walnuts. Press into a lined baking tin and refrigerate or freeze until ready to serve. Sprinkle with extra cacao powder and enjoy!
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