A light and fresh lunch that's easy to whip up.
Marinate barramundi fillets in marinade mixture for 20 minutes.
Heat up your BBQ plate and add barramundi fillets, white wine and butter.
Cook on medium heat for 8-10 minutes or until fish flakes when prodded with a fork.
Chop salad ingredients and serve in bowls so people can add to their wraps.
Toast your flour tortillas and serve with some sweet chilli sauce and mayonnaise.
Exclusive recipe from cricket legend and Million Dollar Fish ambassador, Matthew Hayden.
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