A delicious showstopper!
Preheat oven to 180C.
Wash the salmon and pat it dry with a paper towel inside and out. With a sharp knife make slices into the salmon and fill with parsley and walnuts.
Place a piece of foil onto a large baking tray. Place fish on top in the centre or diagonally if it is too large and drizzle oil and squeeze some lemon on top. Place a few slices of lemon inside the salmon and on top. Season well.
Wrap up the foil to make a loose parcel. Cook for up to one hour or until cooked through. To check the fish is cooked, take a clean skewer and push it into the deepest part of the fish, just behind the head.
Remove the foil and squeeze extra lemon and olive oil over the fish.
Serve with a mixed leaf salad.
Trending This Week