Super simple and a great people-pleaser. 



  • 1.

    Lay 4 pieces of sourdough on your bench top and spread 1/4 of the avocado across each slice.

  • 2.

    Add pork and slaw evenly across each piece and season with salt and pepper. Cover with second slice.

  • 3.

    If you’re eating lunch at home or you have access to a sandwich press or grill, place your sandwich in the appliance and heat all the way through, adding fresh avocado and slaw (if you prefer), after it has been heated.

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Exclusive recipe by Lee Holmes from Supercharged Food

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