A sweet treat that's dairy-free. 


  • 1 large avocado, pitted and diced

  • 1 1/2 cups Califia Chocolate Almond Milk

  • 1/2 cup soft pitted dates, roughly chopped

  • 1/3 cup cocoa powder

  • 1/4 tsp fine sea salt

  • 4 ounces dark chocolate, finely chopped

  • 1/4 cup coconut oil

  • Toppings, such as freeze-dried raspberries, hemp seeds, and shredded or flaked coconut.


  • 1.

    In a blender combine avocado, almond milk, dates, cocoa powder and salt, Blend until completely smooth.

  • 2.

    Pour mixture into popsicle moulds, place cover on mould, and insert popsicle sticks. Freeze solid, overnight.

  • 3.

    To remove popsicles from mould, submerge mold in cool water until popsicles release. Place on a baking sheet and return to freezer for 15 minutes.

  • 4.

    In a microwave-safe bowl, combine chocolate and coconut oil. Microwave in 30-second increments, stirring after each one, until fully melted and smooth. Let cool slightly.

  • 5.

    Drizzle popsicles with chocolate (or transfer chocolate to a tall, narrow vessel and dip popsicles in chocolate). Sprinkle with desired toppings. Return to freezer to set chocolate.


Exclusive recipe courtesy of Califia Farms

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