A sweet treat that's dairy-free.
In a blender combine avocado, almond milk, dates, cocoa powder and salt, Blend until completely smooth.
Pour mixture into popsicle moulds, place cover on mould, and insert popsicle sticks. Freeze solid, overnight.
To remove popsicles from mould, submerge mold in cool water until popsicles release. Place on a baking sheet and return to freezer for 15 minutes.
In a microwave-safe bowl, combine chocolate and coconut oil. Microwave in 30-second increments, stirring after each one, until fully melted and smooth. Let cool slightly.
Drizzle popsicles with chocolate (or transfer chocolate to a tall, narrow vessel and dip popsicles in chocolate). Sprinkle with desired toppings. Return to freezer to set chocolate.
Exclusive recipe courtesy of Califia Farms.
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