A simple, delicious way to start the day.
Preheat the oven to 180C. Grease a 22cm pie dish or ovenproof frying pan.
Whisk the eggs well in a large bowl, then whisk in the milk, herbs, cumin, salt and yeast flakes.
Evenly scatter the asparagus and sauteed vegetables around the pie dish and pour the egg mixture over the top.
Transfer to the oven and bake for 25–30 minutes, or until the quiche is set in the middle and the top is puffy and lightly browned.
Enjoy warm or at room temperature, garnished with mint if desired.
Exclusive recipe by Lee Holmes for Supercharged Food.
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