A bit of indulgence without the guilt.
Whiz the banana, avocado, half the raspberries, cacao powder, vanilla powder, yoghurt and almond milk in a high-speed blender until smooth and creamy. The mixture should have a spoonable consistency.
Pour into a bowl and decorate with the remaining raspberries, extra banana and your chosen toppings.
Exclusive recipe by Lee Holmes from Supercharged Food.
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