A favourite Middle Eastern recipe made simple.
Combine the mince, onion, garlic, mint and Baharat in a bowl and mix thoroughly.
Add the yolks and honey, then knead for 5 minutes until very sticky. Season with salt and pepper.
Divide into eight pieces, then form each around a skewer.
Drizzle with extra virgin olive oil, then grill over a moderate heat for 7-8 minutes, turning regularly, until cooked through.
Serve with rice, peas and tomatoes.
Exclusive recipe from Mitsubishi Electric ambassador, Ed Halmagyi.
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