Festive roast turkey and pear Waldorf salad with Chris' Heritage Gorgonzola, pear and walnut dip

1 tbsp fresh lemon juice

1 pot (170g) Chris' Heritage Gorgonzola, pear & walnut dip

2 Josephine pears peeled, cored and diced into cubes

2 stalks celery chopped

1 1/2 cup roast turkey breast diced into cubes

1/4 cup dried cranberries

1/4 cup walnuts chopped

1/2 tsp salt or to taste

2 tbsp chop continental parsley

1/4 tsp fresh cracked pepper or to taste

1 Red Oak lettuce washed and dried, leave separated

The seeds of half a pomegranate and micro herbs for garnish