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https://www.lifestylefood.com.au/recipes/2713/smashed-potatoes-with-olive-oil-and-chicken-broth

LifestyleFOOD.com.au

Smashed Potatoes with Olive Oil and Chicken Broth

Ingredients

  • 6 Yukon Gold Potatoes quartered

  • 1 L Chicken Broth

  • 0.5 cup Olive Oil

  • Salt & Pepper

Method

  • 1.

    Put potatoes into a large saucepan and add enough stock to just cover them. Add olive oil and salt and pepper and simmer until the potatoes are soft. Smash with a potato masher and add more stock or olive oil if they seem dry.

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Posted by Lorraine89Report
I though you would roast or fry after they are boiled,they look to messy