Like a homemade snickers bar.
Preheat oven to 170°C
For the jelly, soak the gelatine leaves in some water till soften. Mix the remaining ingredients in a pot and mix till sugar has dissolved.
Take off the heat and add the gel leaves and mix well. Strain it to remove any seeds and put into a shallow tray that has been sprayed with oil, a layer of cling wrap and sprayed lightly with oil again. Chill till set and take it out before its needed.
Add butter and all sugars into a mixing bowl and beat by hand or mixer for around 8 mins. Then add vanilla
Add all dry ingredients into the butter and sugar mix and mix well. It should have a slightly crumbly appearance.
Start adding the soy milk, tablespoon at a time till it forms a thick dough.
Then add the chocolate chunks and mix well.
Then add the peanut butter and mix till you see streaks of it. Do not mix it in completely.
Take a tablespoon to scoop out dough and roll it in between your hands to form a ball. Make sure they are all the same size.
Place them on a baking tray evenly space 2-3cms apart and bake them for around 12-14 mins, till the outside is hard to touch. Do not over bake.
Take it out and let it cool. Cut circles out of the jelly and place it on the biscuit (same size). Then using a pastry brush, brush with a drop of water and apply the gold leaf decoratively.
This recipe has not been edited or tested by the Bake Off Food Department.
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