This classic pairing never gets old.


  • Salad

  • 4 large ripe tomatoes, sliced

  • Large handful basil, washed

  • 4 sorrel leaves, chopped (optional)

  • Cherry bocconcini, flattened

  • Salt and pepper to taste

  • Dressing

  • Olive oil

  • Balsamic vinegar


  • 1.

    On a flat serving plate, lay a slice of tomato, a basil leaf and using your thumb, flatten a piece of bocconcini and lay this on top.

  • 2.

    Top with the chopped sorrel leaves to add a hint of lemon. Once all have been arranged, drizzle with dressing to serve.

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Exclusive recipe fromĀ Rebecca Searles, the founder of Family Garden Life.

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