A tasty spin on your favourite holiday snack.


  • Biscuits

  • 125g butter, softened

  • 1/2 cup CSR Dark Brown

  • Sugar

  • 1/2 cup CSR Golden Syrup

  • 1 egg

  • 2 3/4cups plain flour

  • 1/4 cup cocoa

  • 1 tsp bi-carb soda

  • 3 tsp ground ginger

  • Icing

  • 1 1/2 cups CSR Pure Icing

  • Sugar, sifted

  • 1 egg white

  • 1 tsp lemon juice


  • 1.

    Place butter, sugar and golden syrup into the bowl of an electric mixer. Beat well until creamy.

  • 2.

    Add egg and mix until well combined. Fold in flour, cocoa, bi-carb and ginger. Mixing well.

  • 3.

    Form dough into a flattened disc, cover with plastic wrap and refrigerate for 30 minutes.

  • 4.

    Pre-heat oven to 180C (160C fan-forced). Roll dough out on a lightly floured surface and roll to 5mm thickness.

  • 5.

    Using preferred cutters, cut shapes and place onto oven trays. Bake for 12 -15 minutes until firm and cooked through. Allow to cool on tray for 5 minutes before removing to a cooling rack to cool completely.

  • 6.

    For the icing, whisk all ingredients together and sit for several minutes if required to thicken slightly.

  • 7.

    Transfer to a piping bag with a fine nozzle and decorate biscuits.

Nutritional information

Nutritional analysis per serving (30 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Exclusive recipe from CSR Sugar

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings