https://www.lifestylefood.com.au/recipes/27005/chocolate-gingerbread-biscuits

LifestyleFOOD.com.au

A tasty spin on your favourite holiday snack.

Ingredients

  • Biscuits

  • 125g butter, softened

  • 1/2 cup CSR Dark Brown

  • Sugar

  • 1/2 cup CSR Golden Syrup

  • 1 egg

  • 2 3/4cups plain flour

  • 1/4 cup cocoa

  • 1 tsp bi-carb soda

  • 3 tsp ground ginger

  • Icing

  • 1 1/2 cups CSR Pure Icing

  • Sugar, sifted

  • 1 egg white

  • 1 tsp lemon juice

Method

  • 1.

    Place butter, sugar and golden syrup into the bowl of an electric mixer. Beat well until creamy.

  • 2.

    Add egg and mix until well combined. Fold in flour, cocoa, bi-carb and ginger. Mixing well.

  • 3.

    Form dough into a flattened disc, cover with plastic wrap and refrigerate for 30 minutes.

  • 4.

    Pre-heat oven to 180C (160C fan-forced). Roll dough out on a lightly floured surface and roll to 5mm thickness.

  • 5.

    Using preferred cutters, cut shapes and place onto oven trays. Bake for 12 -15 minutes until firm and cooked through. Allow to cool on tray for 5 minutes before removing to a cooling rack to cool completely.

  • 6.

    For the icing, whisk all ingredients together and sit for several minutes if required to thicken slightly.

  • 7.

    Transfer to a piping bag with a fine nozzle and decorate biscuits.

Notes

Exclusive recipe from CSR Sugar

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