https://www.lifestylefood.com.au/recipes/27001/blueberry-ganache-tart

LifestyleFOOD.com.au

A delicious dessert. 

Ingredients

  • 1/2 cups (50g) oats

  • 1 1/2 cups (105g) finely shredded coconut

  • 1/3 cup (40g) cacao powder

  • 3 tbsp rice malt syrup

  • 1 tsp vanilla extract

  • 1 cup (180g) pitted medjool dates

  • 3/4 cup (240g) full-fat coconut milk

  • 1/2 cup (67g) coconut oil

  • 100g dark chocolate

  • 1 tsp vanilla extract

  • 1/3 cup (40g) raw cacao powder

  • 1/3 cup (100g) rice malt syrup

  • 1 cup (155g) blueberries

  • edible flowers or leaves

  • 1 tbsp toasted coconut

Method

  • 1.

    For the crust; place oats, coconut, cacao powder, rice malt syrup and vanilla extract and salt into a food processor and pulse briefly.

  • 2.

    Add the pitted dates. Pulse for 2 minutes or until finely chopped.

  • 3.

    Press evenly into a 20cm long flan tin. Place in the freezer for an hour or until firm.

  • 4.

    In a small saucepan over a low heat place the coconut milk and coconut oil.

  • 5.

    Remove from heat, add in dark chocolate and allow to sit for 2 minutes before gently mixing together until chocolate is melted.

  • 6.

    Add vanilla, cacao powder, rice malt syrup and then pour ganache into the tart.

  • 7.

    Place in refrigerator to set for 2-3 hours or until the ganache is firm.

  • 8.

    Decorate with blueberries, edible flowers/leaves and toasted coconut.

Notes

Exclusive recipe from Australian Blueberries.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings