Puts a spin on your usual steak and salad dinner.
Preheat oven to 180C. Put sweet potato and pumpkin in a roasting pan and drizzle with 1tbsp oil. Season with salt and pepper and roast until cooked through (20-40 minutes depending on size of pieces).
Brush the lamb with 1tbsp of the oil and cook on high on a barbeque or chargrill pan until cooked to your liking. Remove from the heat, cover with foil and allow to rest for 10 minutes.
Toss rested lamb steaks in dukkah ensuring an even coating on both sides.
Place the rocket, avocado, feta, and 1 tbsp oil in a large bowl and toss to combine. Add lemon juice to taste.
Serve the lamb steaks with the rocket and feta salad and roasted sweet potato and pumpkin.
When roasting the sweet potato and pumpkin, drizzle with olive oil and sprinkle with thyme and black pepper to complement the dukkah.
Exclusive recipe from Australian Lamb.
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