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  • 1 8 ounce package cream cheese room temperature

  • Several spoonfuls of Caper

  • Juice and zest of one Lemon

  • 1 bunch Dill chopped

  • 4 bagels sliced and toasted

  • 12 Slices Smoned Salmon

  • 1 Red Onion thinly sliced


  • 1.

    Put cream cheese into the bowl of your food processor. Add capers, lemon juice and zest, dill and salt. Mix until just combined, leaving the capers a bit chunky.

  • 2.

    Spread thickly onto bagels and top with the smoked salmon and red onions.

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