A fruity snack perfect for warm weather.


  • 1 1/2 cups Edenvale Shiraz (Alcohol removed wine)

  • 1 cup apple juice

  • 1 tsp vanilla extract

  • 1 cinnamon stick

  • 3/4 cup fresh squeezed orange juice

  • 1 white peach

  • 1 cup cubed watermelon

  • 1 tbsp fresh chopped mint


  • 1.

    Bring wine, apple juice and cinnamon stick to a boil in a saucepan over medium heat.

  • 2.

    Simmer for 1 minute then remove from heat and stir through vanilla. Refrigerate until cool.

  • 3.

    Thinly slice peach and layer into popsicle moulds with watermelon and mint. Divide orange juice across popsicle moulds.

  • 4.

    Remove cinnamon stick from cooled sangria mixture and discard. Divide sangria across popsicle moulds.

  • 5.

    Freeze for 1 hour before inserting sticks into moulds, then freeze overnight.

Nutritional information

Nutritional analysis per serving (14 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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