https://www.lifestylefood.com.au/recipes/26969/fruity-summer-sangria-popsicles

LifestyleFOOD.com.au

A fruity snack perfect for warm weather.

Ingredients

  • 1 1/2 cups Edenvale Shiraz (Alcohol removed wine)

  • 1 cup apple juice

  • 1 tsp vanilla extract

  • 1 cinnamon stick

  • 3/4 cup fresh squeezed orange juice

  • 1 white peach

  • 1 cup cubed watermelon

  • 1 tbsp fresh chopped mint

Method

  • 1.

    Bring wine, apple juice and cinnamon stick to a boil in a saucepan over medium heat.

  • 2.

    Simmer for 1 minute then remove from heat and stir through vanilla. Refrigerate until cool.

  • 3.

    Thinly slice peach and layer into popsicle moulds with watermelon and mint. Divide orange juice across popsicle moulds.

  • 4.

    Remove cinnamon stick from cooled sangria mixture and discard. Divide sangria across popsicle moulds.

  • 5.

    Freeze for 1 hour before inserting sticks into moulds, then freeze overnight.

Notes

Exclusive recipe from Edenvale Wines.

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