Coconut and lime makes for a refreshing combination. 


  • 6 to 8 mint leaves

  • 2 lime wedges (4 chunks)

  • 60ml white coconut rum

  • 60ml Master of Mixes Mojito Mixer

  • 15ml fresh lime juice


  • 1.

    Clap and tear the mint and drop into a Boston shaker glass.

  • 2.

    Squeeze juice from the limes and add to glass.

  • 3.

    Add the rest of ingredients and shake well with ice.

  • 4.

    Dump into a highball glass and fill with ice if necessary.

  • 5.

    Garnish with a mint sprig and lime wedge.

Nutritional information

Nutritional analysis per serving (1 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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