A fresh dish that is perfect to serve up for simple weeknight meals.
Pre-heat oven to 180C.
In a mixing bowl, toss vegetables with olive oil and a pinch of salt and pepper.
Generously coat salmon with Roza’s Gourmet Mango Chilli & Coconut Chutney. Set aside.
Spread vegetables onto an oven tray and roast for 30 minutes or until tender.
After 20 minutes of vegetables roasting, make space amongst vegetables and add salmon to tray.
Cook in oven for 8-10 minutes or until salmon is cooked to liking.
This exclusive recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish for Roza’s Gourmet.
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