https://www.lifestylefood.com.au/recipes/26958/aussie-mango-christmas-trifle

LifestyleFOOD.com.au

Try this festive dessert to kick off the start of summer!

Ingredients

  • 6 mangoes (some for decorating)

  • 2 cans whipped cream

  • 1/4 cup sweet sherry

  • 1 roll sponge with jam

  • 1 carton custard

  • 1 packet orange jelly

  • Coconut flakes and pomegranate and flaked almonds to garnish

Method

  • 1.

    Cut fresh Aussie mangoes into two cheek pieces, and the pip. Cut the cheeks into small

  • 2.

    Even slices. Put 1/4 of the slices aside for the top.

  • 3.

    Cut the sponge jam rolls into 1 cm lengths.

  • 4.

    Fill the bottom and visible sides of the individual glass jars with sponge, until you reach

  • 5.

    Half way up the glass. Sprinkle 1/4 cup sweet sherry over the sponge.

  • 6.

    Next, layer over the custard.

  • 7.

    Next, add the layer of jelly.

  • 8.

    Next, add a 1cm layer of cream.

  • 9.

    Next, add the layer of sliced mango.

  • 10.

    Finally, layer another 1cm of cream.

  • 11.

    Finish the trifle by decorating with piped cream, sliced mango, flaked almonds, flaked coconut and pomegranate.

Notes

Exclusive recipe courtesy of the Mango Mess-tival.

Celebrate mango season at Mango Mess-tival Sunday December 2nd 2018 at Bondi Beach. 

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings