Spectacularly charred, this dish will quickly become an easy favourite. 


  • 800g lamb leg steaks, trimmed of fat

  • Marinade

  • 2 cloves garlic, crushed

  • 1 tbsp drained chopped jalapenos

  • Juice of 1 lime

  • 1 tbsp finely chopped coriander

  • 1 tbsp coarsely chopped coriander

  • leaves

  • 2 tbsp extra virgin olive oil

  • Vegetables

  • 2 roma tomatoes, thickly sliced

  • 2 bunches asparagus, trimmed

  • 4 cobs corn

  • Lime wedges to serve

  • Coriander sprigs, to serve


  • 1.

    Combine ingredients for marinade and pour half of it over the lamb leg steaks. Turn lamb in marinade to coat evenly. Marinate for 10-30 minutes, until you're ready to cook. Keep reserved marinade to serve.

  • 2.

    Preheat a grill pan or BBQ to very hot. Cook corn for 10 minutes, turning to char evenly. Cook asparagus for 2-3 minutes and tomatoes for 1-2 minutes.

  • 3.

    Cook lamb on grill pan or BBQ for 2-3 minutes per side for medium. Rest for 5-10 minutes, and then slice to serve. Serve with vegetables and reserved marinade.


Try fresh red or green chillies instead of jalapenos.

Marinate the lamb the night before for greater flavour.

Add a little of the reserved marinade to the vegetables before or after cooking to give them a bit of a kick.

Exclusive recipe from Australian Lamb.

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