A fresh summer dish perfect for warm days.
In a large bowl, combine shrimp, TABASCO® sauce, lemon juice, and salt. Set aside and marinate for 20 minutes.
In a separate bowl, combine the tomato, onion, and coriander and mix well. Season with salt to taste. Add avocado cubes.
Transfer vegetable mixture to bowl of marinated shrimp and mix well to incorporate.
Spread sour cream on each tostada and top with ceviche. Garnish with slices of crispy pork cracklings (chicharrón).
Exclusive 150th year anniversary recipe from Tabasco.
Trending This Week