A fresh summer dish perfect for warm days. 


  • 200g raw, whole medium shrimp, peeled and deveined

  • 4 60ml bottles TABASCO® sauce or TABASCO® chipotle sauce

  • 240ml freshly squeezed lemon juice

  • 1 tbsp fine salt

  • 150g diced tomato

  • 150g diced red onion

  • 50g roughly chopped fresh coriander

  • 1/2 avocado, cubed

  • 30g sour cream

  • 4 tostadas

  • 50g crispy pork cracklings (chicharrón), for garnish


  • 1.

    In a large bowl, combine shrimp, TABASCO® sauce, lemon juice, and salt. Set aside and marinate for 20 minutes.

  • 2.

    In a separate bowl, combine the tomato, onion, and coriander and mix well. Season with salt to taste. Add avocado cubes.

  • 3.

    Transfer vegetable mixture to bowl of marinated shrimp and mix well to incorporate.

  • 4.

    Spread sour cream on each tostada and top with ceviche. Garnish with slices of crispy pork cracklings (chicharrón).


Exclusive 150th year anniversary recipe from Tabasco.

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