This is my healthy version of a Sunday fry up. A healthy hash brown, one fried egg, and plenty of fresh herbs. Delicious!
Squeeze excess water out of the cauliflower through cheesecloth.
Combine cauliflower in a bowl with the egg, garlic, turmeric, and cumin. Season to taste.
Heat two teaspoons of olive oil in a frypan over a medium heat.
Pour in the cauliflower mix, shape into two ‘hashbrowns’ and flatten with a spatula. Cook for 4-5 minutes, or until the edges are brown. Flip and repeat on the other side, until cooked through. Transfer to a plate.
Add another teaspoon of olive oil and carefully crack the egg. Leave to cook until the white is cooked through and the edges crispy.
Finely chop your dill, and mix it through the Greek yoghurt.
Place your egg on top of the hash, with a big dollop of dill yoghurt and plenty of fresh herbs
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