If you don’t have time to cook in the morning then this may be the oat recipe for you. Prep it all the night before so it’s ready to go as you race out the door!


  • Oats

  • 3/4 cup rolled oats

  • 1/2 cup plain coconut yoghurt

  • 1/2 cup full-cream milk, or substitute

  • 1/2 tsp vanilla essence

  • Zest of 1/2 lime

  • Toppings

  • Dollop coconut yoghurt

  • Grated zest of 1/2 lime

  • A pinch toasted coconut flakes

  • 1 tsp honey


  • 1.

    Place the oats, coconut yoghurt, milk, vanilla, and lime zest in a large container. Mix well until combined, and transfer to a bowl or jar.

  • 2.

    Leave, covered, in the fridge overnight.

  • 3.

    In the morning, add a generous dollop of yoghurt, plus the remaining zest and coconut flakes. Drizzle with honey before serving.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings