I like to think of these eggy muffins as omelettes for lazy days. These single-serve frittatas can be made in muffin trays the night before (and still taste great cold) for a healthy on-the-go brekkie before work.
Preheat the oven to 180C.
Whisk your eggs in a large bowl and then stir through your remaining ingredients.
Pour into a greased muffin tray, and bake for 15 minutes or until cooked through.
Leave to cool slightly, and enjoy! If you’d like, serve on your favourite wholegrain or gluten-free bun, toasted.
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