https://www.lifestylefood.com.au/recipes/26926/green-pea-goats-cheese-dill-eggins

LifestyleFOOD.com.au

I like to think of these eggy muffins as omelettes for lazy days. These single-serve frittatas can be made in muffin trays the night before (and still taste great cold) for a healthy on-the-go brekkie before work.

Ingredients

  • 3 large free-range eggs

  • 1/4 cup green peas, fresh or frozen

  • 1 spring onion, green part finely chopped

  • 1 tbsp goat cheese, crumbled

  • 1 bird's eye chilli, seeds removed and finely chopped

  • 1 tbsp chopped dill

  • 1 wholegrain or gluten-free bun, toasted

  • Sea salt and black pepper, to taste

Method

  • 1.

    Preheat the oven to 180C.

  • 2.

    Whisk your eggs in a large bowl and then stir through your remaining ingredients.

  • 3.

    Pour into a greased muffin tray, and bake for 15 minutes or until cooked through.

  • 4.

    Leave to cool slightly, and enjoy! If you’d like, serve on your favourite wholegrain or gluten-free bun, toasted.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings