A healthy and filling way to start the day.
Soak quinoa for 10 minutes and rinse under cold running water.
Bring water and salt to the boil and add the quinoa, bringing to the boil once again.
Reduce the heat and cover, cooking for 10 minutes or until the water has evaporated.
Remove the cover and add milk, vanilla, cinnamon, cashews, date and banana and stir well.
Cook for another 5-10 minutes or until thick and creamy and most of the liquid has absorbed. Keep an eye on it and stir throughout.
Spoon into a serving bowl and enjoy.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Exclusive recipe from Sam Wood's 28 app.
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