A tasty addition to the weeknight meal rotation.
To begin, cook rice according to packet instructions.
Meanwhile, heat the oil in a wok over high heat. Add the mushrooms, broccoli, capsicum, onion
And snowpeas for 3-4 minutes, or until just tender.
Add the lemongrass, ginger, chilli, tamari and cashews and cook for a further minute.
Serve stir-fry in a bowl with the brown rice.
Exclusive recipe from Sam Wood's 28 app.
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