This guacamole is sure to be a hit with everyone.
To make the coconut bacon preheat oven to 180C.
Line a baking tray with baking paper. Combine coconut, coconut aminos, liquid smoke, paprika and salt in a large bowl. Mix well to coat.
Spread over the prepared tray, spray with olive oil spray and bake for 10-12 minutes until dark golden in colour. Allow to cool completely.
Combine avocados, onion, garlic and nutritional yeast in a food processor and blend until the avocado is smooth (the onion will still be a little bit chunky, this is fine).
Season then serve topped with a generous sprinkle of coconut bacon and the corn chips.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Exclusive recipe from Bertolli Olive Oil.
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