Impress your dinner guests with this Indian-inspired dish.


  • 2 sea bream fillets

  • 1 pkt The Spice Tailor Fast Paste – Creamy Tandoori

  • A little oil for cooking

  • Minted peas

  • 300g peas

  • 1 tsp each vegetable oil and butter

  • 4 spring onions, chopped

  • Splash of water

  • 1 pkt mint chutney (included in the pack)

  • Salt and pepper to taste

  • Sautéed potatoes (optional)

  • 200g new potatoes, thinly sliced or peeled and cubed

  • 2 tbsp veg oil


  • 1.

    Heat the oil in a large non-stick frying pan and add the potatoes. Cook gently turning often until golden on both sides and cooked through.

  • 2.

    Sprinkle over the seasoning spice to taste, reserving a large pinch for the fish. Stir in and keep warm.

  • 3.

    Smear the fish on both sides with the paste and place skin side down on a lightly oiled baking tray. Drizzle over a little oil.

  • 4.

    Place under a hot grill for 5-6 minutes or until the fish is cooked and charred in places. Even sprinkle over the speedy tandoori seasoning to taste, save the rest.

  • 5.

    Meanwhile, in a pan, heat a little oil and small knob of butter and add the spring onion. Sweat until softened and add the peas.

  • 6.

    Add a splash of water and cook for 2-3 minutes. Stir in the mint chutney. Season to taste.

  • 7.

    Serve the tandoori fish with the minted peas and sautéed potatoes.


Exclusive recipe fromĀ The Spice Tailor.

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