• 0.25 cup Butter

  • 1 Onion peeled and chopped

  • 2 Celery Roots peeled and chopped into small pieces

  • 1.5 L chicken or vegetable broth

  • 1 teaspoon dried Thyme or fresh thyme

  • Salt & Pepper to taste


  • 1.

    In a 4-quart saucepan, sauté the onion in the butter until it just begins to caramelize. Add the celery root, chicken broth, thyme, salt and pepper and bring to a simmer. Cook until the celery root is tender, about twenty minutes. Smoothly puree the soup with an immersion blender, a counter-top blender or a food processor.

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