https://www.lifestylefood.com.au/recipes/26907/garlic-mushroom-pasta

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Mushroom, garlic and pasta - need we say more?! Recipe from Jamie's Quick & Easy Food.

Ingredients

  • 150g dried trofie or fusilli

  • 2 cloves of garlic

  • 250g mixed mushrooms

  • 25g Parmesan cheese

  • 2 heaped tbsp half-fat crème fraîche

Method

  • 1.

    Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with 1⁄2 a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.

  • 2.

    Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

Notes

5 Ingredients — Quick & Easy Food by Jamie Oliver is published by Penguin Random House. Recipe © Jamie Oliver Enterprises Limited, Photography © Jamie Oliver Enterprises Limited, by David Loftus (2017 5 Ingredients — Quick & Easy Food).

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