tmedia
Main content

https://www.lifestylefood.com.au/recipes/269/fish-tagine

LifestyleFOOD.com.au

It's simple to cook this classic at home.

Ingredients

  • Olive Oil for cooking

  • 4 pieces 200g Snappers

  • 4 tablespoons + 2 Tablespoons chermoula*

  • 12 Cherry Tomatoes in half

  • 2 red capsicums roasted, peeled and sliced in strips

  • 1 large Sweet potato peeled, diced and steamed

  • 4 fresh dates peeled and de-seeded

  • 1 small handful Black Olive

  • 400 ml chicken stock

Method

  • 1.

    Heat a little olive oil in a deep frying pan.

  • 2.

    Wipe one side of the snapper pieces with the 4 Tablespoons chermoula and place into the pan.

  • 3.

    Allow to colour for a minute then add the cherry tomatoes, red capsicum, sweet potato, dates, olives, stock and extra chermoula.

  • 4.

    Cook out for about 5 minutes or until fish just begins to flake.

  • 5.

    Serve into a bowl. Great served with couscous and harissa.

Notes

*For the chermoula recipe, click here

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating