Mangoes make this delicious and healthy sweet treat a real winner.
In a large bowl, mix together chia seeds with coconut milk, water and vanilla essence. Cover and refrigerate overnight.
Next day, stir honey through the mix. Add a little extra water if the mixture is too thick.
Puree the chopped mangoes with the lemon juice.
Place half the puree in the base of four serving cups or glasses.
Divide the chia pudding mixture over the mango puree, then top each glass with remaining mango puree.
Serve puddings garnished with extra chopped mango and toasted coconut.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Exclusive recipe from Australian Mangoes.
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