Nobody feels like cooking too much at the end of a long week, so keep Fridays simple with these healthy nachos that can be thrown together in about twenty minutes.
Preheat the oven to 180 degrees Celsius.
In a blender or food processer, place half the beans with the garlic, cumin, and olive oil. Process until smooth, then transfer to a bowl and stir through the remaining whole beans. Season with sea salt and pepper.
Arrange the tortilla triangles on a baking tray, and cook in the oven for 5-6 minutes or until crunchy.
In a bowl, combine the chopped coriander, jalapeno, tomatoes, and red onion. Season with salt and pepper and stir well to make a simple salsa.
Mash the avocado with the red onion, garlic, lime juice, and salt and pepper.
On a large serving plate, arrange the tortillas and cover with the bean mix. Top with cheese and place under the grill for 1-2 minutes or until just melted.
Remove from the grill and top with salsa and guacamole. Serve with a big dollop of Greek yoghurt. Dig in!
Trending This Week