You can use the leftover chicken from the previous night’s chicken dinner for this one, or simply grab a barbequed chook from the supermarket in a pinch!
Combine the yoghurt, chilli, garlic, and dried spices to a bullet blender to similar, then process until smooth.
Pour the yoghurt sauce over the cabbage, and toss to combine.
Arrange chicken, avocado, and coleslaw in the centre of the wraps.
Roll tightly in plastic wrap or waxed paper, then cut in half to serve. You may need to use toothpicks to hold the wraps and prevent them from unrolling.
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