It doesn’t get much simpler than this. No cooking required, but this recipe helps get one serve of fish into teens—for sharper minds and better overall health. I still make this recipe for myself most weeks, when I’m low on time and need a protein-packed lunch in a hurry.
1) Combine the tuna, beans, shallot, parsley, and olives in a bowl.
2) Mix together your dressing—the olive oil, vinegar, cumin, and paprika—and pour over the salad. Toss to combine, then season with salt and pepper.
3) Divide into two servings.
Nutritional analysis per serving (16 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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