Use leftover patties from the bean and beetroot burgers for a simple lunchbox item.
Combine all of the tzatziki ingredients in a bowl, and mix well.
Arrange the patty halves down the centre of the wrap. If you have too much, discard—or, even better, eat!
Top with a dollop of the tzatziki, then add the spinach and red onion.
Roll tightly in plastic wrap or waxed paper, then cut in half to serve. You may need to use toothpicks to hold the wraps and prevent them from unrolling.
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