https://www.lifestylefood.com.au/recipes/26840/quick-brekkie-wrap

LifestyleFOOD.com.au

Grill the halloumi and prep the rest of your ingredients the night before so that it’s as easy as scrambling the eggs and throwing it all together in the morning.

Ingredients

  • 2 large multigrain or gluten-free wraps

  • 4 large eggs

  • 125g halloumi, sliced

  • 2 tsp extra virgin olive oil

  • 1 tomato, diced, seeds removed

  • 2 large handfuls baby spinach

  • ¼ red onion, peeled and finely diced

  • ½ avocado, mashed

  • sea salt and black pepper, to taste

Method

  • 1.

    Whisk your eggs with a little salt and pepper.

  • 2.

    In a fry pan, add one teaspoon of the olive oil and coat the pan. Pour in the eggs, and cook over a low heat. Use a spatula to fold the edges inwards to make a simple scrambled eggs. Remove and place to one side.

  • 3.

    Increase the heat to medium, and add the second teaspoon of olive oil. Cook your halloumi for 2-3 minutes on each side or until lightly browned. Remove from the heat.

  • 4.

    Arrange your scrambled egg and halloumi down the centre of each wrap, then add the remaining ingredients.

  • 5.

    Roll tightly, and enjoy!

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