A quick and easy vegetarian meal perfect for busy weeknights.
To make the dressing, shake all the dressing ingredients in a clean glass jar until well mixed.
Prepare the SuperGrains using packet instructions.
Place the snow peas and bok choy in a bowl, then cover with boiled water to blanch for 5 seconds. Drain well then toss with tofu and as much dressing as you wish.
Serve on top of rice and garnish with fried shallots and chilli.
Exclusive recipe from SunRice.
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