https://www.lifestylefood.com.au/recipes/26815/lychee-rose-mojito

LifestyleFOOD.com.au

With the weather warming up, it's the perfect time for a refreshing cocktail like this one from Planar Restaurant and Bar's cocktail making masterclass.

Ingredients

  • 30ml (one shot) of Bacardi

  • 15ml (half a shot) of Lychee Liquor

  • 15ml of Rose Liquor

  • Soda water (to fill the remainder of the glass)

  • Fresh mint

  • Fresh lychee

  • Fresh lime

Method

  • 1.

    Pour Bacardi, Lychee Liquor and Rose Liquor into a glass with a thick wedge of lime, a sprig of fresh mint and 2 lychees.

  • 2.

    Using a muddler, crush the ingredients in the glass so they all mix well together.

  • 3.

    Add ice (optional).

  • 4.

    Top up the glass with soda water.

  • 5.

    Add a lychee and some mint to garnish.

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