Lurpak brings you this delicious and fruity twist to your next serving of brussel sprouts.


  • 500g brussel sprouts, trimmed and larger ones halved

  • 2 tbsp Lurpak® Slightly Salted Butter

  • 100g flaked almonds

  • 75g dried cranberries

  • 2 garlic cloves, peeled and crushed

  • 1tbsp fresh sage, finely chopped

  • Juice of one lemon


  • 1.

    Boil the sprouts in a large pan of salted water for 4 minutes.

  • 2.

    Drain and tip into a bowl of iced water. When you are ready to use them, drain the Brussel sprouts again and set aside.

  • 3.

    Heat the Lurpak® in a large frying pan over a medium heat.

  • 4.

    Add the almonds, cranberries, garlic and sage. When the almonds just begin to turn brown, add the Brussel sprouts and stir until they are coated in the nut mixture and just start browning.

  • 5.

    Squeeze over the lemon juice, season with salt and black pepper and serve immediately.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 320kj
  • Fat Total 19g
  • Saturated Fat 4g
  • Protein 10g
  • Carbohydrate 35g
  • Sugar 16g
  • Sodium 78mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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