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  • 2 tablespoons white wine vinegar

  • 2 tablespoons fresh Lemon Juice

  • 1 tablespoon minced Garlic

  • 2 teaspoons chopped fresh Thyme leaves

  • salt and freshly ground black pepper

  • 0.33 cup Extra Virgin Olive Oil

  • 1 lb Zucchini trimmed and sliced diagonally about 1/4-inch thick

  • 1 lb crookneck Squash trimmed and sliced diagonally about 1/4-inch thick


  • 1.

    Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day.

  • 2.

    Prepare the barbecue for medium-high heat. Grill the vegetables until they are crisp-tender and brown, turning occasionally, about 8 minutes. Transfer the vegetables to a platter. Drizzle with the reserved marinade and serve hot or at room temperature.

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Posted by DT70Report
Fantstic..and so easy