Try this delicious chocolate and peanut butter self-saucing pudding for your next dinner party dessert.
Preheat the oven to 180°C. Grease a 1.5L (6 cup-capacity) ovenproof pan.
Combine the milk, egg, butter and vanilla and whisk to combine.
Sift flour, cocoa and baking powder into a bowl. Stir through the sugar. Make a well in the centre then add butter mixture and stir until smooth. Pour batter into pan.
Spoon over the peanut butter and swirl into batter with a butter knife to create a ripple.
To make the sauce, combine the sugar and cocoa in a small bowl and sprinkle over the pudding mixture. Place the pudding onto a baking tray. Pour the boiling water over the pudding and bake for 30-40 minutes or until the top is firm. Dust with the extra cocoa and serve with vanilla ice-cream.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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