This recipe makes fried rice even easier than before! Packed full of veg and flavour, this will become a weeknight staple.
Heat the coconut oil in a wok and add the brown onion. Then add the mushrooms and continue to brown for another 2-3 minutes.
Meanwhile, whisk the eggs in a bowl and then in a separate frying pan, cook the mixture in some coconut oil. Put the omelette on a plate and cut into small squares.
To make the cauliflower rice, pulse the cauliflower florets in a food processor until rice sized bits form.
Add the peas, Siena garlic and herb seasoning, tamari, cauliflower rice and egg and cook for 3-4 minutes.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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