Often san choy bows are full of sugar and vegetable oils - but not this one!
Heat the coconut oil in a medium frying pan and add the onion and Siena Garlic and Herb Seasoning. Once started to brown, add the carrot and chicken mince. Break up the chicken mince with a flat ended wooden spoon.
Once chicken is cooked, add the broccoli, Chinese cabbage, bean shoots, tamari and fish sauce and let simmer for 10 minutes.
To serve, scoop the chicken mix into a lettuce cup and top with spring onions.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
*The trick is to cut the bottom off the lettuce and run it under warm water when trying to peel off each cup. With the leaves not being attached to the base, they don’t break as easily.
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