If your favourite kind of steak is lamb then you should try out this recipe from Donal's Meals in MInutes.
Massage the lamb steak with 1 tablespoon of the olive oil, the balsamic vinegar, 1 garlic clove, the rosemary and a generous amount of salt and pepper.
In a frying pan over a medium- high heat, fry the lamb steak for a further 1-2 minutes either side. When you turn the steaks, add the tomatoes, beans and chicken stock and bring to a steady simmer.
Add the spinach to the pan and slowly stir through to wilt down. Remove from the heat and season to taste.
Remove the lamb from the pan and slice thinly, serve with the stew.
Nutritional analysis per serving (1 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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