If your favourite kind of steak is lamb then you should try out this recipe from Donal's Meals in MInutes.


  • 1 lamb steak (about 150g, thin)

  • 1tbsp olive oil

  • 1tbsp balsamic vinegar

  • 1 garlic clove, finely minced

  • 1 rosemary sprig, leaves finely chopped

  • 125g cherry tomatoes, sliced in half

  • 100ml chicken stock

  • ½ x 400g tin cannellini beans, rinsed and drained

  • 100g baby spinach leaves

  • Sea salt and freshly ground black pepper


  • 1.

    Massage the lamb steak with 1 tablespoon of the olive oil, the balsamic vinegar, 1 garlic clove, the rosemary and a generous amount of salt and pepper.

  • 2.

    In a frying pan over a medium- high heat, fry the lamb steak for a further 1-2 minutes either side. When you turn the steaks, add the tomatoes, beans and chicken stock and bring to a steady simmer.

  • 3.

    Add the spinach to the pan and slowly stir through to wilt down. Remove from the heat and season to taste.

  • 4.

    Remove the lamb from the pan and slice thinly, serve with the stew.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings