All you need is one pan to make this delicious chicken cacciatore from Donal's Meals in Minutes.


  • 2tbsp olive oil

  • 2 chicken breasts, butterflied

  • 1 small onion, finely sliced

  • 1 red pepper, sliced

  • 150g baby potatoes, sliced in quarters

  • 2 garlic cloves, finely chopped

  • 1tbsp rosemary, finely chopped

  • 1tbsp thyme, finely chopped

  • 150ml white wine

  • 350ml pasatta

  • 75g mixed olives, stoned

  • A small handful fresh basil

  • Salt and ground black pepper

  • Crusty Bread


  • 1.

    Place a large casserole over a medium high heat. Season the chicken pieces all over before browning in the casserole on all sides.

  • 2.

    Add the onion, potatoes and pepper and fry for 4 minutes until the onions are just tender.  Add in the garlic, rosemary and thyme and fry for a further minute until the herbs become aromatic.

  • 3.

    Pour in the white wine and bring to a steady simmer, cooking for 3 minutes.  Add in the passata and olives and bring to a steady simmer over a high heat, cooking for 8 minutes or so until the sauce has thickened.

  • 4.

    Once cooked, serve in deep bowls with crusty bread and basil.

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